A New Twist on an Old Favorite

Cheddar is the foundation of the American cheese industry, and still accounts for the bulk of the cheese produced in the United States today. Traditionally made from cow's milk, the rise in demand for goat milk cheeses has paved the way for new twists on an old favorite.

Goat Milk Cheddar

Our goat milk cheddar pairs a smooth texture with a sweet, mild flavor. Free of the pungent aromas and flavors associated with most rind-ripened goat cheeses, this cheddar is a great introduction into the world of goat cheese.

Smoked Goat Milk Cheddar

A goat cheese for tailgate parties has arrived! Our twist on an American classic, Smoked Goat Cheddar, has a smoky flavor strong enough to hold its own with salty chips, zesty salsas and hoppy beers. Like our Goat Milk Cheddar this smoked version possesses an even, smooth texture and milky flavor with a rich smoky taste. 

Storage & Serving Suggestions

Perfect as a table cheese with pears, apples or just as is, Goat Milk Cheddar is also versatile, a wonderful melting cheese, ideal for grilled cheese sandwiches and quesadillas, baked into enchiladas, mixed into polenta or melting onto vegetables like cauliflower. Good on its own, Smoked Goat Cheddar also lends itself well to two other American classics, the hamburger and grilled cheese.

Goat Milk Cheddars can last up to a year unopened in your refrigerator where they continue to age gaining sharpness and flavor complexity. Re-wrap after opening in plastic or cheese wrap and keep refrigerated.