Dense, Buttery, Rich & Complex
Redwood Hill Farm's Bucheret has a white, bloomy penicillum candidum rind and a dense, buttery interior. The flavors evolve from mild when young, to tangy and slightly sharp as the cheese ages. Bucheret will soften under the rind as it ripens, and the flavors will become more rich and complex.
Storage & Serving Suggestions
Re-wrap this cheese in its original storage-enhancing paper or parchment and store in a cool environment. Uncut, Bucheret will last for about a month, or until the rind becomes brownish in color. Serve goat milk Bucheret on a cheese platter with seasonal fresh fruit, or try it for dessert, drizzled with local honey.